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Side dishe for 8

Pomegranate Gorgonzola Green Salad

$4.63for 45 minServes 8

Mixed baby greens and arugula are tossed with pomegranate dressing, seeds, pecans, and crumbled gorgonzola.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Romaine and salad greens$2.49 each typical1$2.49Typical price
Bok choy and napa cabbage$1.99/lb typical0.65 lb$1.24Typical price
Peaches, pears, plums$2.49/lb typical0.4 lb$0.93Typical price
Nuts and seeds$0.70/oz typical2 oz$1.40Typical price
Blue cheese, brie, queso fresco, paneer$0.80/oz typical2 oz$1.60Typical price
Juice, soda and mixers$0.04/oz typical2.5 oz$0.10Typical price
Leeks and shallots$3.49/lb typicala little$0.04Typical price
Total for the servings shown$9.26

Pantry staples you likely have

Wine, beer and spiritsHoney or maple syrupCooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

  • 5 minstart to table
  • Easydifficulty
  • 8servings as written
  • $typical cost tier

AmericanVegetarianBudgetSide dishesLunchesNo-cookBack to schoolSummer

Typical price

$1.16 per serving$4.63 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 5 cups mixed baby greens
  • 5 cups bunch baby arugula
  • 1 cup pomegranate seeds
  • 2 oz pecans
  • 1/2 cup gorgonzola cheese
  • 5 tbsp pomegranate juice
  • 3 tbsp champagne vinegar
  • 1 tbsp shallot
  • 1 tbsp honey
  • 5 tbsp extra virgin olive oil
  • salt and fresh pepper

Steps

  1. Combine the pomegranate juice, vinegar, shallot, honey, salt, and pepper in a small bowl.
  2. Whisk in the olive oil until the dressing is blended.
  3. Toss the greens and arugula with the dressing in a large bowl.
  4. Top the salad with pomegranate seeds, pecans, and gorgonzola.

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