Dessert for 9
Pomegranate Pineapple Popsicles
Pineapple, pomegranate juice, and sugar blend into bright frozen popsicles that firm up in molds for several hours.
$1.90for 4 servings
$0.47 per serving$1.90 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: holajalapeno.com
- 245 minstart to table
- Involveddifficulty
- 9servings as written
- $typical cost tier
MexicanVegetarianVeganDairy-freeGluten-freeBudgetDessertsFallSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Juice, soda and mixers$0.04/oz typical | 9.25 oz | $0.37Typical price |
| Pineapple and mango$3.49 each typical | 1 | $3.49Typical price |
| Total for the servings shown | $4.27 | |
Pantry staples you likely have
Sugar and brown sugarDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 1 1/8 cups pomegranate juice
- 1 small ripe pineapple peeled and diced
- 2 1/4 tbsp granulated sugar
- tajín clásico chile lime seasoning (optional)
Steps
- Blend the diced pineapple, pomegranate juice, and sugar until mostly smooth.
- Stir in the optional chile lime seasoning.
- Pour the mixture into nine popsicle molds.
- Freeze the filled molds for 4 hours and 5 minutes, until solid.
- Run the molds briefly under warm water before removing the popsicles.
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Collections with this recipe
Vegetarian Mexican desserts 94Gluten-free Mexican desserts 43Dairy-free Mexican desserts 28Vegan Mexican desserts 20