Side dishe for 6
Pommes Anna
Thin potato slices layer with butter, parmesan, and herbs before baking into a crisp, golden potato cake.
Typical price
$3.38for 4 servings
$0.85 per serving$3.38 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodfaithfitness.com
- 65 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
FrenchVegetarianGluten-freeBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 2 oz | $0.80Typical price |
| Potatoes$0.99/lb typical | 2.75 lb | $2.71Typical price |
| Parmesan$0.55/oz typical | 1.75 oz | $0.96Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
| Total for the servings shown | $5.08 | |
Pantry staples you likely have
Salt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 4 tbsp unsalted butter
- 5 large russet potatoes
- kosher salt (optional)
- freshly ground black pepper (optional)
- dried thyme (optional)
- 1/2 cup grated parmesan cheese
- fresh parsley (optional)
Steps
- Heat the oven to 425 F and melt the butter in a 10-inch ovenproof skillet.
- Slice the potatoes very thinly and season them with salt, pepper, and thyme.
- Arrange the slices in overlapping layers in the skillet, brushing each layer with butter and sprinkling it with parmesan.
- Bake the potato cake for 35 minutes, until the edges are crisp and the center is tender.
- Rest it for 5 minutes, then invert it onto a plate and sprinkle it with parsley.
Swaps
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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Collections with this recipe
Vegetarian French side dishes 64Gluten-free French side dishes 35French side dishes 77