Lunche for 4

Portobello Mushroom Burgers with buns and rolls

Name: Portobello Mushroom Burgers with buns and rolls
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp jarred or homemade pesto; 2 tbsp light mayo; 4 portobello mushroom caps; 2 tbsp balsamic vinegar; 1 tbsp low sodium soy sauce; 1 tbsp olive oil; 3/4 tsp steak seasoning like montreal steak grill mates; 4 slices thick red onion; 4 oz fresh mozzarella; 1 roasted red pepper; 4 whole wheat low calorie buns

$5.32for 420 minServes 4

Marinated portobello caps and red onion cook in a skillet, then fill buns with mozzarella, roasted pepper, and pesto mayo.

Portobello Mushroom Burgers with buns and rolls

Photo: skinnytaste.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Alfredo, 1 oz$0.18/oz typical	1 oz	$0.19Typical price
	Mushrooms, 2.75 oz$0.40/oz typical	2.75 oz	$1.12Typical price
	Red onions, 0.25 lb$1.49/lb typical	0.25 lb	$0.37Typical price
	Mozzarella, 4 oz$0.30/oz typical	4 oz	$1.20Typical price
	Artichoke hearts, 1 oz$0.18/oz typical	1 oz	$0.18Typical price
	Buns and rolls, 4$0.45 each typical	4	$1.80Typical price
Total for the servings shown		$5.32

Swaps

Swap red onions for onionsabout $0.20/lb less at typical prices
Swap mozzarella for cheddar and shredded cheeseabout the same price

Pantry staples you likely have

Mustard, mayo, ketchupVinegarSoy sauceOlive and cooking oilDried herbs, spices and seasoning blends

Not included in the cost.

20 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Lunches Summer grilling Back to school

Typical price

$1.33 per serving$5.32 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp jarred or homemade pesto
2 tbsp light mayo
4 portobello mushroom caps
2 tbsp balsamic vinegar
1 tbsp low sodium soy sauce
1 tbsp olive oil
3/4 tsp steak seasoning like montreal steak grill mates
4 slices thick red onion
4 oz fresh mozzarella
1 roasted red pepper
4 whole wheat low calorie buns

Steps

Stir the pesto and mayonnaise in a small bowl.
Whisk the balsamic vinegar, soy sauce, olive oil, and steak seasoning in a shallow dish.
Coat the mushroom caps in the marinade and rest them for 5 minutes.
Heat a large skillet over medium-high heat and cook the mushrooms and onion slices for 5 to 6 minutes per side.
Top each mushroom with mozzarella, cover the skillet, and cook for 2 minutes until the cheese melts.
Toast the buns in the skillet for 1 to 2 minutes, then spread them with pesto mayo and fill them with the mushrooms, onion, and roasted pepper.