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Dinner for 5

Portuguese Chicken and Rice

$7.21for 440 minServes 5

Seasoned chicken thighs cook with peppers, onions, turmeric rice, broth, and peas in one pot.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken thighs, 1.1 lb$2.29/lb typical1.1 lb$2.52Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.01Typical price
Juice, 0.25 oz$0.04/oz typical0.25 oz$0.01Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Onions, 0.3 lb$1.29/lb typical0.3 lb$0.39Typical price
Bell peppers, 0.4 lb$2.49/lb typical0.4 lb$0.93Typical price
Wild, 9.75 oz$0.15/oz typical9.75 oz$1.46Typical price
Broth, 19 oz$0.07/oz typical19 oz$1.31Typical price
Frozen vegetables, 5 oz$0.10/oz typical5 oz$0.50Typical price
Green onions, 0.5$1.19 each typical0.5$0.59Typical price
Total for the servings shown$9.01

Swaps

  • Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSyrups, molasses, powdered sugarSalt and pepperCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 5servings as written
  • $typical cost tier

MediterraneanDairy-freeBudgetFamilyDinnersOne-pot

Typical price

$1.80 per serving$7.21 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 500 g /1 lb chicken thighs
  • 2 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1/4 tsp coriander
  • 1/4 tsp cayenne
  • 1 tbsp brown sugar
  • 1 tsp cooking salt / kosher salt
  • 1 tbsp extra virgin olive oil
  • 1/2 tbsp lemon juice
  • 2 tbsp extra virgin olive oil
  • 2 cloves garlic
  • 1 small onion
  • 1 red capsicum
  • 1 1/2 cups basmati rice
  • 1/4 tsp chilli flakes / red pepper flakes
  • 2 tsp turmeric powder
  • 2 1/4 cups chicken stock/broth
  • 1 cup frozen peas
  • 1/2 tsp cooking salt / kosher salt
  • green onion

Steps

  1. Coat the chicken thighs with paprika, garlic powder, oregano, coriander, cayenne, brown sugar, salt, and lemon juice.
  2. Heat 1 tablespoon olive oil in a large heavy pot over medium-high heat, then brown the chicken for 3 minutes per side.
  3. Add the remaining olive oil, onion, red capsicum, and garlic, then cook for 4 minutes.
  4. Stir in the rice, chili flakes, turmeric, broth, and remaining salt, then bring the pot to a boil.
  5. Cover, reduce the heat to low, and simmer for 18 minutes.
  6. Stir in the peas, cover for 3 minutes, and check that the chicken reaches 165 F before topping with green onion.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.

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