Side dishe for 8

Potato Galette

Name: Potato Galette
Total time: 70 min
Yield: 8 servings
Cuisine: French
Ingredients: 8 tbsp unsalted butter; 1 tbsp cornstarch; 1 tsp kosher salt; 1/2 tsp ground black pepper; 1 cup asiago cheese; 1 tbsp fresh rosemary leaves; optional garnishes: fresh rosemary

Thin Yukon Gold potatoes bake with garlic butter, Asiago, rosemary, and cornstarch into a crisp layered galette.

Typical price

$1.73for 4 servings

$0.43 per serving$1.73 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: nospoonnecessary.com

70 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

French Vegetarian Gluten-free Budget Side dishes

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Butter$0.40/oz typical	4 oz	$1.60Typical price
Swiss, provolone, gouda$0.40/oz typical	4 oz	$1.60Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.12Typical price
Total for the servings shown		$3.45

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSalt and pepper

Not included in the cost.

Ingredients

8 tbsp unsalted butter
1 tbsp cornstarch
1 tsp kosher salt
1/2 tsp ground black pepper
1 cup asiago cheese
1 tbsp fresh rosemary leaves
optional garnishes: fresh rosemary

Steps

Heat the oven to 400 F and melt the butter with the garlic and rosemary in a small saucepan.
Slice the potatoes thinly, then toss them with cornstarch, salt, and pepper.
Brush a 10-inch ovenproof skillet with garlic butter and arrange the potatoes in overlapping layers.
Sprinkle Asiago between the layers and pour the remaining garlic butter over the top.
Cover and bake for 35 minutes, then uncover and bake for 15 minutes until tender and browned.
Rest the galette for 5 minutes, then loosen the edges and invert it onto a plate.