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Dinner for 6

Potato Leek Soup with chicken breast

$9.75for 445 minServes 6

Leeks and potatoes simmer in broth until tender, then blend with cream into a smooth, warming soup.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter$0.40/oz typical1 oz$0.40Typical price
Leeks and shallots$3.49/lb typical0.8 lb$2.73Typical price
Potatoes$0.99/lb typical2.05 lb$2.04Typical price
Chicken breast, boneless$3.49/lb typical2.2 lb$7.64Typical price
Heavy cream$0.22/oz typical8.25 oz$1.83Typical price
Total for the servings shown$14.63

Swaps

  • Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
  • Swap Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
  • Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
  • Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
  • 45 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$typical cost tier

AmericanGluten-freeBudgetFamilyLunchesDinnersCold-weather comfortWinter

Typical price

$2.44 per serving$9.75 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 tbsp butter
  • 4 large leeks
  • 6 cups russet potatoes
  • 7 cups chicken or veggie broth
  • 1 cup heavy cream

Steps

  1. Melt the butter in a large pot over medium heat, then cook the sliced leeks for 8 minutes.
  2. Add the potatoes and broth, bring the pot to a boil, and reduce the heat.
  3. Cover the pot and simmer for 25 minutes, until the potatoes are tender.
  4. Blend the soup with an immersion blender until smooth, or carefully blend it in batches.
  5. Check that the thickest part of the poultry reaches 165 F before serving.
  6. Stir in the heavy cream and simmer uncovered for 5 minutes.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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