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Dinner for 4

Potato Poblano Soup

Potatoes and roasted poblanos simmer with onion, garlic, and broth before the soup is finished with panela cheese.

Typical price

$11.47for 4 servings

$2.87 per serving$11.47 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

MexicanFamilyLunchesDinnersCold-weather comfortWinter

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Potatoes$0.99/lb typical1 lb$0.99Typical price
Poblano and other fresh chiles$0.60 each typical5$3.00Typical price
Onions$1.29/lb typical0.15 lb$0.20Typical price
Garlic$0.75 each typical2$1.50Typical price
Broth or stock$0.07/oz typical33 oz$2.32Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.03Typical price
Swiss, provolone, gouda$0.40/oz typical8 oz$3.20Typical price
Total for the servings shown$11.47

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

Ingredients

  • 16 oz potatoes
  • 5 oz poblano peppers
  • 2 tbsp vegetable oil
  • 1/2 cup white onion
  • 2 small garlic cloves
  • 4 cups chicken broth
  • 2 cups water (optional)
  • 1 sprig cilantro
  • salt & pepper to taste (optional)
  • 8 oz panela cheese

Steps

  1. Cook the poblanos in 1 tablespoon of oil in a large pot over medium-high heat for 6 minutes, then chop them.
  2. Heat the remaining oil in the pot and cook the onion and garlic for 3 minutes.
  3. Add the potatoes, poblanos, chicken broth, water, cilantro, salt, and pepper.
  4. Bring the soup to a boil, reduce the heat, and simmer for 15 minutes until the potatoes are tender.
  5. Remove the cilantro, stir in the panela cheese, and simmer for 2 minutes before serving.

Swaps

  • Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
  • Onions for Red onionsabout $0.20/lb more at typical prices

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