Dinner for 8

Pulled Pork Sandwiches

Name: Pulled Pork Sandwiches
Total time: 495 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 3 lb pork shoulder or pork butt roast strings removed; 12 oz root beer; 1 bottles barbecue sauce; 4 cups bagged coleslaw mix; 1/4 cup mayonnaise; 2 tsp yellow mustard (optional); 2 tsp white vinegar or apple cider vinegar (optional); 1/2 tsp white sugar (optional); 1/4 tsp celery seed; 1/4 tsp salt; 1/8 tsp black pepper; 8 hamburger or kaiser buns

Pork shoulder cooks slowly with root beer and barbecue sauce, then gets shredded and tucked into buns with creamy slaw.

Typical price

$4.87for 4 servings

$1.22 per serving$4.87 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Photo: thekitchenmagpie.com

495 minstart to table
Involveddifficulty
8servings as written
$typical cost tier

American Dairy-free High-protein Kid-friendly Budget Family Dinners Lunches Slow cooker Game day Back to school

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Pork roast, shoulder or loin$2.49/lb typical	1 lb	$2.49Typical price
Juice, soda and mixers$0.04/oz typical	12 oz	$0.48Typical price
BBQ sauce$0.12/oz typical	18 oz	$2.16Typical price
Cabbage$0.79/lb typical	0.9 lb	$0.69Typical price
Celery$2.29 each typical	a little	$0.01Typical price
Buns and rolls$0.45 each typical	8	$3.60Typical price
Total for the servings shown		$9.75

Pantry staples you likely have

Mustard, mayo, ketchupVinegarSugar and brown sugarSalt and pepper

Not included in the cost.

Ingredients

1 3 lb pork shoulder or pork butt roast strings removed
12 oz root beer
1 bottles barbecue sauce
4 cups bagged coleslaw mix
1/4 cup mayonnaise
2 tsp yellow mustard (optional)
2 tsp white vinegar or apple cider vinegar (optional)
1/2 tsp white sugar (optional)
1/4 tsp celery seed
1/4 tsp salt
1/8 tsp black pepper
8 hamburger or kaiser buns

Steps

Place the pork in a slow cooker, pour in the root beer and barbecue sauce, and cover.
Cook on low for 7 hours 45 minutes, until the pork is fork-tender and reaches at least 145 F.
Shred the pork with forks and stir it into the cooking sauce.
Mix the coleslaw, mayonnaise, mustard, vinegar, sugar, celery seed, salt, and pepper in a bowl.
Fill the buns with the pulled pork and coleslaw.