Breakfast for 1
Pumpkin Cashew Cream Toast
$20.61for 45 minServes 1
This toast pairs blended pumpkin cashew cream with maple, spices, pecans, and a crisp whole-grain slice.

Photo: hummusapien.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Nuts and seeds, 5.5 oz$0.70/oz typical | 5.5 oz | $3.85Typical price | |
| Canned pumpkin, 1 oz$0.14/oz typical | 1 oz | $0.15Typical price | |
| Sandwich bread, a little$2.49 each typical | a little | $0.15Typical price | |
| Total for the servings shown | $5.15 | ||
Pantry staples you likely have
Honey or maple syrupCornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 5 minstart to table
- Easydifficulty
- 1servings as written
- $$$typical cost tier
AmericanVegetarianDairy-freeBreakfastsFall
$5.15 per serving$20.61 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cups raw cashews
- 1/2 cup water
- 2 tbsp pure maple syrup
- 2 tbsp pumpkin puree
- 1 tsp pure vanilla extract
- 1 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 1 slice whole-grain bread
- 1 sprinkle pecans
- 1 pinch cinnamon
- 1 drizzle pure maple syrup
Steps
- Blend the cashews, water, maple syrup, pumpkin puree, vanilla, pumpkin pie spice, and cinnamon for 2 minutes.
- Toast the bread until crisp, about 2 minutes.
- Spread the pumpkin cashew cream over the toast.
- Top with pecans, cinnamon, and a drizzle of maple syrup.
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Collections with this recipe
Vegetarian American 30-minute breakfasts 428Dairy-free American 30-minute breakfasts 154American 30-minute breakfasts 515Vegetarian 30-minute breakfasts 515






