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Breakfast for 12

Pumpkin Cream Cheese Muffins with canned pumpkin

$1.70for 440 minServes 12

Pumpkin muffins with a cream cheese center bake in a standard muffin pan until puffed and firm.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Canned pumpkin, 13 oz$0.14/oz typical13 oz$1.79Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Cream cheese, 5 oz$0.30/oz typical5 oz$1.50Typical price
Total for the servings shown$5.09

Pantry staples you likely have

FlourSugar and brown sugarBaking powder and sodaDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Cooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 12servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetBreakfastsBack to schoolFall

Typical price

$0.42 per serving$1.70 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 cup white whole wheat flour
  • 3/4 cups unbleached all purpose flour
  • 3/4 cup raw sugar
  • 1 tsp baking soda
  • 2 tsp pumpkin pie spice
  • 1/4 tsp nutmeg
  • 1/4 tsp cinnamon
  • 1/4 tsp salt
  • 1 1/2 cups canned pumpkin
  • 2 tbsp coconut oil
  • 1 large egg
  • 1 1/2 tsp vanilla extract
  • baking spray
  • 5 oz 1/3 less fat cream cheese
  • 2 tbsp raw sugar
  • 1 large egg yolk
  • 1 tsp vanilla extract

Steps

  1. Heat the oven to 350 F and coat a 12-cup muffin pan with baking spray.
  2. Whisk the flours, sugar, baking soda, pumpkin pie spice, nutmeg, cinnamon, and salt in a large bowl.
  3. Stir in the pumpkin, melted coconut oil, whole egg, and vanilla until just combined.
  4. Beat the cream cheese, sugar, egg yolk, and vanilla in a small bowl until smooth.
  5. Fill each muffin cup halfway with batter, add a spoonful of cream cheese mixture, and cover with the remaining batter.
  6. Bake for 22 to 25 minutes, until the muffins are firm and a toothpick inserted into the cake comes out clean.

Main ingredient on sale this week? See what to make with eggs on sale.

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