Side dishe for 1
Radish Kimchi
Radishes are salted, coated with ginger, garlic, pepper, and sugar, then rested briefly for a quick kimchi-style side.
$14.02for 4 servings
$3.51 per serving$14.02 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: holajalapeno.com
- 40 minstart to table
- Mediumdifficulty
- 1servings as written
- $$$typical cost tier
KoreanVegetarianVeganDairy-freeGluten-freeSide dishesSpring
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Radishes, turnips, rutabaga$1.99/lb typical | 1 lb | $1.99Typical price |
| Fresh ginger$0.40/oz typical | 1 oz | $0.40Typical price |
| Garlic$0.75 each typical | 1 | $0.75Typical price |
| Total for the servings shown | $3.51 | |
Pantry staples you likely have
Salt and pepperDried herbs, spices and seasoning blendsSugar and brown sugar
Not included in the cost.
Ingredients
- 1 lb radishes
- 1 tbsp kosher salt
- 1 tbsp turkish crushed red pepper
- 1 inch fresh ginger
- 1 large garlic clove
- 1/2 tsp sugar
Steps
- Slice the radishes into thin rounds or small wedges.
- Toss the radishes with the kosher salt and let them stand for 20 minutes.
- Mash the ginger, garlic, crushed red pepper, and sugar with 1 tablespoon water.
- Rinse and drain the radishes.
- Toss the radishes with the seasoning paste.
- Pack the radishes into a clean container and rest for 10 minutes.
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Collections with this recipe
Dairy-free Korean side dishes 50Vegetarian Korean side dishes 37Vegan Korean side dishes 28Korean side dishes 52