Side dishe for 8

Ramen Noodle Salad with canned fruit

Name: Ramen Noodle Salad with canned fruit
Total time: 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 packages (16 oz) coleslaw mix; 1 package dry ramen noodles; 1 cans (15 oz) mandarin oranges; 1 cup frozen shelled edamame beans; 6 green onions; 1/4 cup slivered almonds; 1 tbsp black sesame seeds; 7 tbsp seasoned rice vinegar; 2 tbsp vegetable or grapeseed oil; 3 tsp light soy sauce; 3 tsp sugar; 4 tsp sesame oil (optional); freshly ground black pepper

$3.91for 410 minServes 8

Crunchy ramen, cabbage, oranges, edamame, onions, and almonds are tossed with a sweet sesame dressing.

Photo: foodiecrush.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cabbage$0.79/lb typical	1 lb	$0.79Typical price
	Ramen and Asian noodles$0.18/oz typical	10 oz	$1.80Typical price
	Canned fruit$0.12/oz typical	15 oz	$1.80Typical price
	Frozen vegetables$0.10/oz typical	5 oz	$0.50Typical price
	Green onions$1.19 each typical	0.75	$1.02Typical price
	Nuts and seeds$0.70/oz typical	1.5 oz	$0.98Typical price
Total for the servings shown		$7.82

Pantry staples you likely have

VinegarCooking spray, shortening, ghee, coconut and sesame oilSoy sauceSugar and brown sugarAsian sauces and pastesSalt and pepper

Not included in the cost.

10 minstart to table
Easydifficulty
8servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Side dishes Lunches No-cook Summer

Typical price

$0.98 per serving$3.91 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 packages (16 oz) coleslaw mix
1 package dry ramen noodles
1 cans (15 oz) mandarin oranges
1 cup frozen shelled edamame beans
6 green onions
1/4 cup slivered almonds
1 tbsp black sesame seeds
7 tbsp seasoned rice vinegar
2 tbsp vegetable or grapeseed oil
3 tsp light soy sauce
3 tsp sugar
4 tsp sesame oil (optional)
freshly ground black pepper

Steps

Break the dry ramen noodles into small pieces and place them in a large bowl.
Add the coleslaw mix, drained mandarin oranges, edamame, sliced green onions, almonds, and sesame seeds.
Whisk the rice vinegar, vegetable oil, soy sauce, sugar, sesame oil, and pepper in a small bowl.
Pour the dressing over the salad and toss until everything is evenly coated.
Let the salad stand for 5 minutes before tossing once more and serving.