Dessert for 4
Raspberry Cream Parfaits
$8.45for 415 minServes 4
Cream cheese, whipped cream, and raspberries are layered in glasses for a cool dessert finished with mint.
Photo: onceuponachef.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Cream cheese$0.30/oz typical | 4 oz | $1.20Typical price |
| Heavy cream$0.22/oz typical | 4.25 oz | $0.91Typical price |
 | Berries$0.40/oz typical | 15 oz | $6.00Typical price |
 | Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.16Typical price |
| Total for the servings shown | $8.45 | ||
Pantry staples you likely have
Sugar and brown sugar
Not included in the cost.
Swaps
- Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- 15 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
AmericanVegetarianGluten-freeBudgetDessertsNo-cookSummer
$2.11 per serving$8.45 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 oz cream cheese
- 1/2 cup sugar
- 1/2 cup heavy cream
- 3 cups fresh raspberries
- 4 sprigs mint (optional)
Steps
- Beat the cream cheese, liqueur, and sugar in a bowl until smooth.
- Whip the heavy cream in a separate bowl until soft peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Layer the cream mixture and raspberries in four glasses.
- Top the parfaits with mint and chill them for 5 minutes before serving.
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Collections with this recipe
Gluten-free American 30-minute desserts 186Vegetarian American No-cook desserts 112Gluten-free American No-cook desserts 43Gluten-free American desserts 381