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Breakfast for 4

Raspberry Lemon Dutch Baby

This puffy baked pancake combines lemon, raspberries, and vanilla in a hot skillet for a quick breakfast.

Typical price

$2.77for 4 servings

$0.69 per serving$2.77 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianBudgetBreakfastsSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs$0.30 each typical3.25$0.96Typical price
Lemons and limes$0.60 each typicala little$0.02Typical price
Milk$0.04/oz typical8.5 oz$0.34Typical price
Berries$0.40/oz typical2.5 oz$1.00Typical price
Total for the servings shown$2.77

Pantry staples you likely have

FlourSugar and brown sugarSalt and pepperCornstarch, vanilla, yeast, cocoaCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

  • 1/2 cup oat flour
  • 1/2 cup gluten free all purpose baking flour
  • 2 tbsp coconut sugar
  • 1/4 tsp kosher salt
  • 2 eggs
  • 1/4 cup egg whites
  • 1/2 tsp packed lemon zest
  • 1/2 tsp vanilla extract
  • 1 cup milk
  • 1/2 cup raspberries
  • 4 tsp butter or coconut oil

Steps

  1. Heat the oven to 425 F with a 10-inch ovenproof skillet inside for 5 minutes.
  2. Whisk the flours, coconut sugar, salt, eggs, egg whites, lemon zest, vanilla, and milk until smooth.
  3. Carefully coat the hot skillet with the butter or coconut oil, then pour in the batter.
  4. Scatter the raspberries over the batter and bake for 15 minutes, until puffed and set.
  5. Cool the Dutch baby in the skillet for 1 minute before cutting.

Swaps

  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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