Side dishe for 4
Red Curry Hot Pot
Onion simmers with red curry paste, soy sauce, spices, and water for a warm, simple hot pot broth.
Typical price
$2.08for 4 servings
$0.52 per serving$2.08 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodiecrush.com
- 45 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
ThaiDairy-freeBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Onions$1.29/lb typical | 0.5 lb | $0.65Typical price |
| Fresh ginger$0.40/oz typical | a little | $0.03Typical price |
| Juice, soda and mixers$0.04/oz typical | 1 oz | $0.04Typical price |
| Total for the servings shown | $2.08 | |
Pantry staples you likely have
Olive and cooking oilAsian sauces and pastesSoy sauceSyrups, molasses, powdered sugarDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 2 tsp vegetable oil
- 1 large sweet onion
- 1/4 cup thai kitchen® red curry paste
- 2 tbsp reduced sodium soy sauce
- 1 tbsp packed light brown sugar
- 1 tbsp mccormick® garlic powder
- 1 tsp mccormick® ginger
- 2 tbsp lime juice
Steps
- Heat the oil in a 4-quart pot over medium heat.
- Cook the chopped onion for 8 minutes until softened.
- Stir in the curry paste, soy sauce, brown sugar, garlic powder, and ginger for 2 minutes.
- Add 5 cups water and bring the broth to a boil.
- Reduce the heat and simmer uncovered for 25 minutes, stirring in the lime juice during the last minute.
Swaps
- Onions for Red onionsabout $0.20/lb more at typical prices
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
