Side dishe for 8

Red Potato Salad

Name: Red Potato Salad
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 lb red potatoes; 5 tbsp white wine vinegar; 1/2 cup extra-virgin olive oil; 2 tsp dijon mustard; 1 tsp kosher salt; 1/2 tsp freshly ground black pepper; 1/2 small red onion; 2 tbsp minced fresh dill; 2 tbsp minced fresh basil; 2 tbsp minced italian flat leaf parsley

Tender red potatoes are tossed with a tangy mustard dressing, red onion, and fresh herbs for a warm or chilled salad.

Typical price

$2.82for 4 servings

$0.70 per serving$2.82 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: foodiecrush.com

40 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Side dishes Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Potatoes$0.99/lb typical	3 lb	$2.97Typical price
Red onions$1.49/lb typical	0.4 lb	$0.56Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	0.25	$0.28Typical price
Total for the servings shown		$5.63

Pantry staples you likely have

Wine, beer and spiritsCooking spray, shortening, ghee, coconut and sesame oilMustard, mayo, ketchupSalt and pepper

Not included in the cost.

Ingredients

3 lb red potatoes
5 tbsp white wine vinegar
1/2 cup extra-virgin olive oil
2 tsp dijon mustard
1 tsp kosher salt
1/2 tsp freshly ground black pepper
1/2 small red onion
2 tbsp minced fresh dill
2 tbsp minced fresh basil
2 tbsp minced italian flat leaf parsley

Steps

Boil quartered potatoes in a large pot of salted water for 12 to 15 minutes, until fork-tender.
Whisk vinegar, olive oil, mustard, salt, and pepper in a large bowl.
Drain the potatoes and let them cool for 5 minutes.
Toss the warm potatoes with the dressing and sliced red onion.
Fold in the dill, basil, and parsley, then chill for 15 minutes.