Breakfast for 4
Ricotta Eggs
These soft scrambled eggs fold ricotta and pecorino together in a buttered skillet with gentle heat.
$3.07for 4 servings
$0.77 per serving$3.07 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianGluten-freeLow-carbBudgetBreakfasts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 6 | $1.80Typical price |
| Milk$0.04/oz typical | 2.75 oz | $0.11Typical price |
| Blue cheese, brie, queso fresco, paneer$0.80/oz typical | 0.5 oz | $0.40Typical price |
| Green onions$1.19 each typical | 0.25 | $0.30Typical price |
| Total for the servings shown | $3.07 | |
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 1 tbsp butter or olive oil
- 6 large eggs
- 1/3 cup whole milk ricotta cheese
- 2 tbsp pecorino cheese
- crushed red pepper to taste (optional)
- green onions to taste (optional)
Steps
- Whisk the eggs, ricotta, pecorino, and optional red pepper in a bowl.
- Heat the butter or oil in a 10-inch skillet over medium-low heat for 2 minutes.
- Pour in the egg mixture and cook for 5 to 7 minutes, stirring gently, until the eggs are firm.
- Sprinkle with optional green onions and serve hot.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Vegetarian American 30-minute breakfasts 428Gluten-free American 30-minute breakfasts 88Low-carb American 30-minute breakfasts 53American 30-minute breakfasts 515