Side dishe for 4

Roasted Acorn Squash with Goat Cheese

Name: Roasted Acorn Squash with Goat Cheese
Total time: 65 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 large acorn squash; 3 tbsp olive oil; salt and pepper; 1/4 cup olive oil; 2 tsp red pepper flakes; 1 clove garlic; 6 oz goat cheese; 2 tbsp fresh sage; 1/3 cup pine nuts

$12.93for 465 minServes 4

Acorn squash roasts until tender, then gets topped with goat cheese, sage, pine nuts, and warm chili garlic oil.

Photo: immigrantstable.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Winter squash (butternut, spaghetti)$1.29/lb typical	5 lb	$6.45Typical price
	Garlic$0.75 each typical	a little	$0.08Typical price
	Feta or goat cheese$0.70/oz typical	6 oz	$4.20Typical price
	Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.25Typical price
	Nuts and seeds$0.70/oz typical	1.5 oz	$1.05Typical price
Total for the servings shown		$12.93

Pantry staples you likely have

Olive and cooking oilSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

65 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

American Vegetarian Gluten-free Low-carb Side dishes Lunches Cold-weather comfort Fall Winter

Typical price

$3.23 per serving$12.93 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 large acorn squash
3 tbsp olive oil
salt and pepper
1/4 cup olive oil
2 tsp red pepper flakes
1 clove garlic
6 oz goat cheese
2 tbsp fresh sage
1/3 cup pine nuts

Steps

Heat the oven to 400 F.
Halve and seed the squash, then brush the cut sides with 3 tablespoons olive oil, salt, and pepper.
Roast the squash cut-side down on a baking sheet for 35 to 40 minutes, until tender.
Warm the remaining olive oil, garlic, and red pepper flakes in a small saucepan over low heat for 5 minutes.
Toast the pine nuts in a dry skillet over medium heat for 3 to 4 minutes.
Top the roasted squash with goat cheese, sage, pine nuts, and chili garlic oil.