Side dishe for 8
Roasted Asparagus with butter
Asparagus roasts with butter, olive oil, lemon, and Parmesan until tender and lightly browned.
$4.49for 4 servings
$1.12 per serving$4.49 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: natashaskitchen.com
- 25 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianGluten-freeLow-carbBudgetSide dishesCold-weather comfortWinterSpring
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Asparagus$3.49/lb typical | 2 lb | $6.98Typical price |
| Lemons and limes$0.60 each typical | 1 | $0.60Typical price |
| Butter$0.40/oz typical | 2 oz | $0.80Typical price |
| Parmesan$0.55/oz typical | 1 oz | $0.48Typical price |
| Total for the servings shown | $8.99 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
Ingredients
- 2 lb asparagus
- 1 lemon
- 4 tbsp unsalted butter
- 1 tbsp olive oil
- 1 tsp sea salt (optional)
- 1/2 tsp black pepper (optional)
- 1/2 cup shredded parmesan cheese (optional)
Steps
- Heat the oven to 425 F and line a large baking sheet with the asparagus.
- Melt the butter with the olive oil, then toss it with the asparagus, salt, and pepper.
- Roast the asparagus for 15 to 18 minutes, until tender and lightly browned.
- Squeeze lemon juice over the asparagus and sprinkle with Parmesan before serving.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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