Side dishe for 6
Roasted Bell Pepper Salad
Colorful bell peppers roast until tender, then marinate with garlic, olive oil, balsamic vinegar, and parsley.
$4.85for 4 servings
$1.21 per serving$4.85 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: immigrantstable.com
- 115 minstart to table
- Involveddifficulty
- 6servings as written
- $typical cost tier
MediterraneanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishesLunchesCold-weather comfortWinterSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Bell peppers$2.49/lb typical | 2.65 lb | $6.54Typical price |
| Garlic$0.75 each typical | 0.5 | $0.30Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
| Total for the servings shown | $7.28 | |
Pantry staples you likely have
Olive and cooking oilVinegar
Not included in the cost.
Ingredients
- 7 bell peppers of all colours
- 2 tbsp olive oil
- 1 1/2 tbsp balsamic vinegar
- 4 cloves garlic
- 1 1/2 tsp salt
- chopped parsley (optional)
Steps
- Heat the oven to 425 F.
- Halve and seed the bell peppers, then coat them with 1 tablespoon olive oil.
- Roast the peppers skin-side up on a baking sheet for 35 minutes, until softened and blistered.
- Cover the peppers and cool them for 20 minutes, then peel and slice them.
- Whisk the remaining olive oil, balsamic vinegar, garlic, salt, and parsley.
- Toss the peppers with the dressing and marinate for 45 minutes.
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