Side dishe for 8

Roasted Brussels Sprouts with Cranberries with potatoes

Name: Roasted Brussels Sprouts with Cranberries with potatoes
Total time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/4 cup chopped walnuts; 3/4 lb brussels sprouts; 2 red potatoes; 1 sweet apple; 1/4 cup balsamic vinegar; 2 tsp olive oil; 2 cloves garlic; 1/2 tsp red pepper flakes; 1/2 tsp rosemary; 1/2 tsp thyme; 1/4 tsp salt; 1/3 cup dried cranberries; 1/4 cup blue cheese

$3.48for 420 minServes 8

Brussels sprouts, potatoes, and apple roast with herbs, then finish with cranberries, walnuts, balsamic vinegar, and blue cheese.

Roasted Brussels Sprouts with Cranberries with potatoes

Photo: curiouscuisiniere.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds, 1.25 oz$0.70/oz typical	1.25 oz	$0.79Typical price
	Brussels sprouts, 0.75 lb$3.49/lb typical	0.75 lb	$2.62Typical price
	Potatoes, 0.9 lb$0.99/lb typical	0.9 lb	$0.87Typical price
	Apples, 0.4 lb$1.79/lb typical	0.4 lb	$0.67Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Mint, a little$1.99 each typical	a little	$0.04Typical price
	Dried fruit and raisins, 1.75 oz$0.45/oz typical	1.75 oz	$0.75Typical price
	Blue cheese, 1 oz$0.80/oz typical	1 oz	$0.80Typical price
Total for the servings shown		$6.97

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices

Pantry staples you likely have

VinegarOlive and cooking oilDried herbs, spices and seasoning blends

Not included in the cost.

20 minstart to table
Easydifficulty
8servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Side dishes Cold-weather comfort Fall Winter

Typical price

$0.87 per serving$3.48 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/4 cup chopped walnuts
3/4 lb brussels sprouts
2 red potatoes
1 sweet apple
1/4 cup balsamic vinegar
2 tsp olive oil
2 cloves garlic
1/2 tsp red pepper flakes
1/2 tsp rosemary
1/2 tsp thyme
1/4 tsp salt
1/3 cup dried cranberries
1/4 cup blue cheese

Steps

Heat the oven to 425 F and line a large baking sheet.
Toss the halved Brussels sprouts, 1/2-inch potato cubes, apple pieces, garlic, olive oil, red pepper flakes, rosemary, thyme, and salt on the sheet.
Roast for 15 minutes, stirring halfway through.
Warm the balsamic vinegar in a small skillet over medium heat for 2 minutes.
Toss the roasted vegetables with the balsamic vinegar, cranberries, walnuts, and blue cheese.