Side dishe for 6

Roasted Cauliflower

Name: Roasted Cauliflower
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 head cauliflower cut into bite-size florets; 3 tbsp extra virgin olive oil; 1/2 tsp salt; 1/4 tsp pepper; 1/4 tsp garlic powder

Cauliflower florets are coated with seasoned oil and roasted at 425 F until browned and tender.

Typical price

$2.46for 4 servings

$0.61 per serving$2.46 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: carlsbadcravings.com

35 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Side dishes Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Cauliflower$3.29 each typical	1	$3.29Typical price
Total for the servings shown		$3.69

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Ingredients

1 head cauliflower cut into bite-size florets
3 tbsp extra virgin olive oil
1/2 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder

Steps

Heat the oven to 425 F and line a large baking sheet.
Toss the cauliflower, olive oil, curry powder, salt, pepper, and garlic powder in a large bowl.
Spread the florets in one layer on the baking sheet.
Roast for 25 minutes, turning the florets halfway through, until browned and tender.