Side dishe for 4
Roasted Cauliflower and Carrots
$4.58for 435 minServes 4
Cauliflower and carrots roast with olive oil, garlic powder, smoked paprika, salt, and pepper until browned and tender.
Photo: foodfaithfitness.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Cauliflower$3.29 each typical | 1 | $3.29Typical price |
| Carrots$1.09/lb typical | 0.8 lb | $0.85Typical price |
| Total for the servings shown | $4.58 | ||
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
Swaps
- Swap Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- 35 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishesSheet panCold-weather comfortWinter
$1.14 per serving$4.58 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 head cauliflower
- 4 large carrots
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- salt to taste (optional)
- black pepper to taste (optional)
Steps
- Heat the oven to 425 F.
- Cut the cauliflower and carrots into bite-size pieces.
- Toss the vegetables with olive oil, garlic powder, smoked paprika, salt, and pepper on a large sheet pan.
- Roast for 25 minutes, stirring once, until browned and tender.
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Collections with this recipe
Dairy-free American side dishes 582Low-carb American side dishes 292Vegan American side dishes 285Vegetarian Sheet pan side dishes 24