Side dishe for 4
Roasted Fennel
Fennel wedges roast with olive oil, garlic powder, salt, and pepper until browned and tender.
$5.32for 4 servings
$1.33 per serving$5.32 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: themodernproper.com
- 25 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishesCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Fennel, artichokes, celery root$2.49 each typical | 2 | $4.98Typical price |
| Total for the servings shown | $5.32 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
Ingredients
- 2 large fennel bulbs
- 2 tbsp extra-virgin olive oil
- 1/2 tsp garlic powder
- 1 tsp kosher salt
- freshly cracked black pepper (optional)
Steps
- Heat the oven to 425 F.
- Trim the fennel bulbs and cut each into wedges.
- Toss the fennel with olive oil, garlic powder, salt, and pepper.
- Arrange the wedges in a single layer on a baking sheet.
- Roast for 20 minutes, turning once, until tender and browned.
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