Side dishe for 4
Roasted Garlic Thyme Mushrooms
$14.22for 430 minServes 4
Whole mushrooms roast with butter, olive oil, garlic, and thyme until browned and tender.
Photo: thekitchenmagpie.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Mushrooms$0.40/oz typical | 32 oz | $12.80Typical price |
 | Butter$0.40/oz typical | 2 oz | $0.80Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
| Total for the servings shown | $14.22 | ||
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
Swaps
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 30 minstart to table
- Easydifficulty
- 4servings as written
- $$$typical cost tier
AmericanVegetarianGluten-freeLow-carbSide dishesCold-weather comfortWinter
$3.55 per serving$14.22 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 lb whole button mushrooms
- 1/4 cup butter
- 2 tbsp olive oil
- 1 tbsp minced garlic
- 1 tsp dried thyme
- cracked sea salt (optional)
- black pepper (optional)
- fresh thyme or parsley for garnish (optional)
Steps
- Heat the oven to 425 F and place the mushrooms in a 9-by-13-inch baking dish.
- Toss the mushrooms with butter, olive oil, garlic, thyme, salt, and pepper.
- Roast for 25 minutes, stirring once halfway through, until browned and tender.
- Rest the mushrooms for 2 minutes before serving.
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Collections with this recipe
Gluten-free American 30-minute side dishes 457Low-carb American 30-minute side dishes 200Low-carb 30-minute side dishes 339Low-carb American side dishes 292