Side dishe for 4

Roasted Lemon Zucchini

Name: Roasted Lemon Zucchini
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 zucchini; 1 clove garlic; 2 tbsp olive oil; 1/2 tsp dried thyme leaves; 1 lemon; 1/2 tsp salt (optional); 1/4 tsp black pepper

$2.71for 425 minServes 4

Zucchini is tossed with garlic, thyme, lemon, and pepper, then roasted until tender and lightly browned.

Photo: spendwithpennies.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Zucchini and summer squash, 1 lb$1.79/lb typical	1 lb	$1.79Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Lemons and limes, 1$0.60 each typical	1	$0.60Typical price
Total for the servings shown		$2.71

Swaps

Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

25 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Side dishes Lunches Cold-weather comfort Winter Summer

Typical price

$0.68 per serving$2.71 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 zucchini
1 clove garlic
2 tbsp olive oil
1/2 tsp dried thyme leaves
1 lemon
1/2 tsp salt (optional)
1/4 tsp black pepper

Steps

Heat the oven to 425 F and line a large baking sheet with the zucchini in one layer.
Slice the zucchini into thick rounds or half-moons.
Toss the zucchini with olive oil, garlic, thyme, lemon juice, salt, and pepper.
Spread the zucchini on the baking sheet and roast for 18 to 20 minutes until tender and browned at the edges.
Squeeze more lemon over the roasted zucchini before serving.