Appetizer for 24

Roasted Pepper Bruschetta

Name: Roasted Pepper Bruschetta
Total time: 45 min
Yield: 24 servings
Cuisine: American
Ingredients: 3 large bell peppers; 1 1/2 tbsp extra virgin olive oil; 2 tsp balsamic vinegar; 2 cloves garlic; 1 tsp salt; 1/2 tsp black pepper; 1 french baguette; 4 oz garlic montrachet or plain goat cheese; basil leaves to garnish (optional)

Sliced peppers marinate with garlic, balsamic vinegar, and oil before topping baguette slices with soft goat cheese.

Typical price

$1.26for 4 servings

$0.32 per serving$1.26 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: natashaskitchen.com

45 minstart to table
Mediumdifficulty
24servings as written
$typical cost tier

American Vegetarian Budget Appetizers Snacks No-cook Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Bell peppers$2.49/lb typical	1.4 lb	$3.50Typical price
Garlic$0.75 each typical	0.25	$0.15Typical price
Bagels, English muffins, croissants$0.70 each typical	1	$0.70Typical price
Feta or goat cheese$0.70/oz typical	4 oz	$2.80Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$7.56

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilVinegarSalt and pepper

Not included in the cost.

Ingredients

3 large bell peppers
1 1/2 tbsp extra virgin olive oil
2 tsp balsamic vinegar
2 cloves garlic
1 tsp salt
1/2 tsp black pepper
1 french baguette
4 oz garlic montrachet or plain goat cheese
basil leaves to garnish (optional)

Steps

Slice the bell peppers into thin strips and mince the garlic.
Toss the peppers, garlic, olive oil, balsamic vinegar, salt, and black pepper in a bowl.
Marinate the pepper mixture at room temperature for 30 minutes.
Slice the baguette into 24 pieces.
Spread goat cheese over each baguette slice.
Top the bread with the marinated peppers and basil leaves.