Side dishe for 4

Roasted Peppers and Onions

Name: Roasted Peppers and Onions
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 red bell pepper; 1 orange bell pepper; 1 yellow bell pepper; 1 red onion; 2 tsp olive oil; 1/2 tsp smoked paprika; 3/4 tsp italian seasoning; salt (optional); black pepper (optional)

$4.50for 435 minServes 4

Sliced peppers and red onion roast with olive oil, smoked paprika, and Italian seasoning until tender and lightly browned.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bell peppers, 1.15 lb$2.49/lb typical	1.15 lb	$2.80Typical price
	Red onions, 1 lb$1.49/lb typical	1 lb	$1.49Typical price
Total for the servings shown		$4.50

Swaps

Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

35 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Side dishes Cold-weather comfort Winter

Typical price

$1.12 per serving$4.50 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 red bell pepper
1 orange bell pepper
1 yellow bell pepper
1 red onion
2 tsp olive oil
1/2 tsp smoked paprika
3/4 tsp italian seasoning
salt (optional)
black pepper (optional)

Steps

Heat the oven to 425 F.
Slice the peppers and onion, then toss them with olive oil, smoked paprika, Italian seasoning, salt, and pepper.
Spread the vegetables on a large baking sheet in one layer.
Roast for 25 minutes, stirring once, until tender and browned.