Side dishe for 6
Roasted Radishes and Onions
$6.40for 445 minServes 6
Radishes and onions roast with oil, salt, and pepper until tender, browned, and slightly sweet.
Photo: skinnytaste.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Radishes, turnips, rutabaga$1.99/lb typical | 2 lb | $3.98Typical price |
| Green onions$1.19 each typical | 4.5 | $5.44Typical price |
| Total for the servings shown | $9.61 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishesSheet panCold-weather comfortWinterSpring
$1.60 per serving$6.40 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 bunches radishes
- 1 lb spring onions or shallots
- 1 tbsp extra virgin olive oil
- 1/2 tsp kosher salt (optional)
- 1/2 tsp coarsely ground black pepper
Steps
- Heat the oven to 425 F.
- Trim the radishes and halve any large ones, then trim and halve the onions or shallots.
- Toss the vegetables with the olive oil, salt, and pepper on a 13-by-18-inch sheet pan.
- Roast for 25 to 30 minutes, stirring once halfway through, until tender and browned.
- Remove the pan from the oven and rest the vegetables for 5 minutes.
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Collections with this recipe
Dairy-free American side dishes 582Low-carb American side dishes 292Vegan American side dishes 285Vegetarian Sheet pan side dishes 24