Dinner for 4
Roasted Sweet Potato Kale Salad with mint
$14.21for 445 minServes 4
This salad roasts sweet potatoes and onion, then combines them with kale, chickpeas, avocado, almonds, and lemony maple dressing.

Photo: pickuplimes.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Sweet potatoes, 1.5 lb$1.29/lb typical | 1.5 lb | $1.94Typical price | |
| Red onions, 1 lb$1.49/lb typical | 1 lb | $1.49Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price | |
| Lemons and limes, 1$0.60 each typical | 1 | $0.60Typical price | |
| Mint, 1.75$1.99 each typical | 1.75 | $3.58Typical price | |
| Kale, 1$2.49 each typical | 1 | $2.49Typical price | |
| Canned beans, 9.75 oz$0.09/oz typical | 9.75 oz | $0.88Typical price | |
| Avocados, 1$1.29 each typical | 1 | $1.29Typical price | |
| Nuts and seeds, 1.25 oz$0.70/oz typical | 1.25 oz | $0.79Typical price | |
| Total for the servings shown | $14.21 | ||
Swaps
- Swap red onions for onionsabout $0.20/lb less at typical prices
- Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilVinegarHoney or maple syrup
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
Middle EasternVegetarianDairy-freeGluten-freeFamilySide dishesLunchesDinnersCold-weather comfortFallWinter
$3.55 per serving$14.21 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 sweet potato
- 1 red onion
- 4 clove garlic
- 1 tsp vegetable oil
- 1 tsp ground cumin
- 1/2 tsp sweet paprika powder
- 1/4 tsp fine sea salt
- 1 pinch ground black pepper
- 1 lemon
- 6 fresh mint leaves
- 1 tbsp extra-virgin olive oil
- 1 tbsp apple cider vinegar
- 1 tbsp maple syrup
- 1/2 tsp onion powder
- 1/4 tsp fine sea salt
- 1 tbsp extra-virgin olive oil
- 4 cup kale
- 1 1/2 cup cooked chickpeas
- 1 avocado
- 1/4 cup unsalted roasted almonds
Steps
- Preheat the oven to 425 F.
- Cut the sweet potatoes and red onion, then toss them with garlic, vegetable oil, cumin, paprika, salt, and pepper.
- Spread the vegetables on a baking sheet and roast for 25 minutes, until tender.
- Whisk the lemon juice, mint, olive oil, vinegar, maple syrup, onion powder, salt, and pepper in a small bowl.
- Massage the kale with the remaining olive oil, then toss it with the chickpeas.
- Add the roasted vegetables, avocado, almonds, and dressing, then toss gently.
Main ingredient on sale this week? See what to make with canned beans on sale.
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Collections with this recipe
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