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Dinner for 4

Roasted Sweet Potato Kale Salad with mint

$14.21for 445 minServes 4

This salad roasts sweet potatoes and onion, then combines them with kale, chickpeas, avocado, almonds, and lemony maple dressing.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sweet potatoes, 1.5 lb$1.29/lb typical1.5 lb$1.94Typical price
Red onions, 1 lb$1.49/lb typical1 lb$1.49Typical price
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Lemons and limes, 1$0.60 each typical1$0.60Typical price
Mint, 1.75$1.99 each typical1.75$3.58Typical price
Kale, 1$2.49 each typical1$2.49Typical price
Canned beans, 9.75 oz$0.09/oz typical9.75 oz$0.88Typical price
Avocados, 1$1.29 each typical1$1.29Typical price
Nuts and seeds, 1.25 oz$0.70/oz typical1.25 oz$0.79Typical price
Total for the servings shown$14.21

Swaps

  • Swap red onions for onionsabout $0.20/lb less at typical prices
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilVinegarHoney or maple syrup

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$$typical cost tier

Middle EasternVegetarianDairy-freeGluten-freeFamilySide dishesLunchesDinnersCold-weather comfortFallWinter

Typical price

$3.55 per serving$14.21 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 sweet potato
  • 1 red onion
  • 4 clove garlic
  • 1 tsp vegetable oil
  • 1 tsp ground cumin
  • 1/2 tsp sweet paprika powder
  • 1/4 tsp fine sea salt
  • 1 pinch ground black pepper
  • 1 lemon
  • 6 fresh mint leaves
  • 1 tbsp extra-virgin olive oil
  • 1 tbsp apple cider vinegar
  • 1 tbsp maple syrup
  • 1/2 tsp onion powder
  • 1/4 tsp fine sea salt
  • 1 tbsp extra-virgin olive oil
  • 4 cup kale
  • 1 1/2 cup cooked chickpeas
  • 1 avocado
  • 1/4 cup unsalted roasted almonds

Steps

  1. Preheat the oven to 425 F.
  2. Cut the sweet potatoes and red onion, then toss them with garlic, vegetable oil, cumin, paprika, salt, and pepper.
  3. Spread the vegetables on a baking sheet and roast for 25 minutes, until tender.
  4. Whisk the lemon juice, mint, olive oil, vinegar, maple syrup, onion powder, salt, and pepper in a small bowl.
  5. Massage the kale with the remaining olive oil, then toss it with the chickpeas.
  6. Add the roasted vegetables, avocado, almonds, and dressing, then toss gently.

Main ingredient on sale this week? See what to make with canned beans on sale.

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