Dessert for 24
Rocky Road Candy
Melted chocolate and peanut butter coat mini marshmallows before the candy chills into soft, crunchy-free clusters.
Typical price
$1.41for 4 servings
$0.35 per serving$1.41 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: gonnawantseconds.com
- 10 minstart to table
- Easydifficulty
- 24servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chocolate chips and baking chocolate$0.45/oz typical | 12 oz | $5.40Typical price |
| Peanut butter$0.14/oz typical | 9 oz | $1.26Typical price |
| Marshmallows and candy$0.25/oz typical | 7.25 oz | $1.80Typical price |
| Total for the servings shown | $8.46 | |
Ingredients
- 12 oz semi-sweet chocolate chips
- 1 cup chunky peanut butter
- 4 cups mini marshmallows
Steps
- Line a square baking pan with parchment or lightly coat it with cooking oil.
- Melt the chocolate chips and peanut butter together in a heatproof bowl in 30-second bursts, stirring after each burst.
- Stir for 2 minutes until the mixture is smooth, then fold in the mini marshmallows.
- Spread the mixture evenly in the pan and chill for 5 minutes until firm.
- Cut the candy into 24 pieces.
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