Side dishe for 2
Rosemary Baked Fries
$3.01for 445 minServes 2
Russet potatoes bake with rosemary, spices, oil, salt, and pepper until crisp and golden.
Photo: runningtothekitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Potatoes$0.99/lb typical | 1 lb | $0.97Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.03Typical price |
| Total for the servings shown | $1.51 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Swaps
- Swap Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- 45 minstart to table
- Mediumdifficulty
- 2servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetSide dishes
$0.75 per serving$3.01 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 small russet potatoes
- 3 tbsp extra virgin olive oi
- salt & pepper
- 1/2 tbsp rosemary + more for garnish (optional)
- 1/4 tsp cayenne pepper
- 1/2 tsp smoked paprika
- 1/4 tsp cumin
Steps
- Heat the oven to 425 F and coat a large baking sheet with oil.
- Cut the potatoes into thin fries and soak them in water for 10 minutes.
- Drain and dry the fries, then toss them with rosemary, cayenne, paprika, cumin, salt, and pepper.
- Spread the fries in one layer on the baking sheet and bake for 30 minutes, turning once.
- Bake for 5 more minutes, until the fries are crisp and golden.
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Dairy-free American side dishes 582Vegan American side dishes 285