Side dishe for 5

Rosemary Focaccia

Name: Rosemary Focaccia
Total time: 135 min
Yield: 5 servings
Cuisine: Italian
Ingredients: 3/4 cup warm water; 1 tsp active dry yeast; 2 cup unbleached all purpose flour; 1 1/2 tsp dry rosemary (optional); 3/4 tsp sea salt (optional); 2 1/2 tsp olive oil

$0.47for 4135 minServes 5

This soft rosemary focaccia rises twice before baking in an oiled pan until golden and lightly crisp.

Photo: curiouscuisiniere.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Mint, a little$1.99 each typical	a little	$0.03Typical price
Total for the servings shown		$0.59

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaFlourSalt and pepperOlive and cooking oil

Not included in the cost.

135 minstart to table
Involveddifficulty
5servings as written
$typical cost tier

Italian Vegetarian Vegan Dairy-free Budget Side dishes

Typical price

$0.12 per serving$0.47 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3/4 cup warm water
1 tsp active dry yeast
2 cup unbleached all purpose flour
1 1/2 tsp dry rosemary (optional)
3/4 tsp sea salt (optional)
2 1/2 tsp olive oil

Steps

Stir the warm water and yeast together in a bowl, then wait 5 minutes.
Mix in the flour, rosemary, salt, and 2 teaspoons olive oil, then knead for 8 minutes.
Cover the dough and let it rise in a warm place for 75 minutes.
Press the dough into an oiled 9-by-13-inch pan and let it rise for 25 minutes.
Heat the oven to 425 F and bake for 20 to 25 minutes, until golden.