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Side dishe for 4

Rosemary Tarragon Filet Mignon

$1.21for 420 minServes 4

Filet mignon sears in a hot skillet, then cooks with rosemary, tarragon, garlic, and butter until safely tender.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 2 oz$0.40/oz typical2 oz$0.80Typical price
Mint, a little$1.99 each typicala little$0.25Typical price
Garlic, a little$0.75 each typicala little$0.04Typical price
Total for the servings shown$1.21

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepperOlive and cooking oil

Not included in the cost.

  • 20 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

AmericanGluten-freeLow-carbHigh-proteinBudgetSide dishes

Typical price

$0.30 per serving$1.21 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • salt and pepper to taste (optional)
  • 1 tbsp vegetable or canola oil
  • 1/2 stick butter
  • 1 tbsp chopped fresh rosemary
  • 1 tbsp chopped fresh tarragon
  • 1/2 tbsp minced garlic

Steps

  1. Pat the filets dry and season them with salt and pepper.
  2. Heat the oil in a large skillet over medium-high heat until shimmering.
  3. Sear the filets for 4 minutes per side, then reduce the heat to medium.
  4. Add the butter, rosemary, tarragon, and garlic, and baste the filets for 2 minutes.
  5. Cook until the centers reach 145 F, then rest the filets for 5 minutes.

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Gluten-free American 30-minute side dishes 457Low-carb American 30-minute side dishes 200High-protein American 30-minute side dishes 32Low-carb 30-minute side dishes 339