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Dinner for 2

Saffron Cilantro Snapper

Bake snapper in oven-safe bags with saffron wine, lemon, tomato, green onion, cilantro, and thyme.

Typical price

$26.20for 4 servings

$6.55 per serving$26.20 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanDairy-freeLow-carbHigh-proteinDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Tuna steak, mahi, halibut, trout$11.99/lb typical0.75 lb$8.99Typical price
Fresh tomatoes$1.99/lb typical0.3 lb$0.62Typical price
Lemons and limes$0.60 each typical1$0.60Typical price
Green onions$1.19 each typical0.25$0.40Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical1$1.49Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical0.25$0.32Typical price
Total for the servings shown$13.10

Pantry staples you likely have

Wine, beer and spiritsDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Ingredients

  • 2 red snapper fillets
  • 1 tomatoes
  • 1 lemon
  • 1/3 cup green onion
  • 1 bunch cilantro
  • 1/4 cup white wine
  • 1/2 tsp saffron
  • 4 sprigs fresh thyme
  • salt & pepper

Steps

  1. Heat the oven to 400 F and place two oven-safe cooking bags on a rimmed baking sheet.
  2. Soak the saffron in the white wine for 5 minutes.
  3. Place one snapper fillet in each bag and add tomato, lemon slices, green onion, cilantro, thyme, salt, pepper, and saffron wine.
  4. Seal the bags according to their directions and place them on the baking sheet.
  5. Bake for 15 minutes, until the fish flakes easily and reaches 145 F.

Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.

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