Side dishe for 4
Salt and Pepper Roast Potatoes
Leftover roast potatoes fry with garlic, ginger, spring onions, and chilli for a crisp, savory side dish.
$2.02for 4 servings
$0.50 per serving$2.02 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: bbcgoodfood.com
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
ChineseVegetarianVeganDairy-freeGluten-freeBudgetSide dishesCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Green onions$1.19 each typical | 0.5 | $0.68Typical price |
| Garlic$0.75 each typical | 0.25 | $0.22Typical price |
| Fresh ginger$0.40/oz typical | a little | $0.07Typical price |
| Poblano and other fresh chiles$0.60 each typical | 1.25 | $0.75Typical price |
| Total for the servings shown | $2.02 | |
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 2 tbsp vegetable oil
- 4 spring onions finely sliced
- 3 cloves garlic finely chopped
- 5 g piece of ginger peeled and finely chopped
- 1 green chilli finely sliced
- 1 pinch white pepper
- 3/4 tsp chilli flakes
- sweet chilli sauce to serve (optional)
Steps
- Heat the vegetable oil in a large skillet over medium-high heat for 1 minute.
- Fry the potatoes cut-side down for 7 minutes, turning them until crisp.
- Add the garlic, ginger, green chilli, white pepper, and chilli flakes, then stir for 3 minutes.
- Add the spring onions and cook for 2 minutes, stirring until softened.
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