Dinner for 4

Salt and Pepper Squid with tuna steak

Name: Salt and Pepper Squid with tuna steak
Total time: 35 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 85 g corn flour; 85 g plain flour; 2 tsp black pepper; 2 tsp szechuan peppercorns; 400 g squid; sliced spring onions; sliced green chilli; 1 chopped red chilli; 1/2 cucumber; 1 chopped red onions; 100 ml rice vinegar; 1 tbsp caster sugar; 2 tsp fish sauce

$14.90for 435 minServes 4

Coat squid in peppered flour, fry it until crisp, and serve it with cucumber, onion, chilies, and tangy dressing.

Salt and Pepper Squid with tuna steak with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Tuna steak, 0.9 lb$11.99/lb typical	0.9 lb	$10.58Typical price
	Green onions, 0.5$1.19 each typical	0.5	$0.59Typical price
	Poblano and other fresh chiles, 1.5$0.60 each typical	1.5	$0.90Typical price
	Cucumbers, 0.5$0.89 each typical	0.5	$0.45Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
Total for the servings shown		$14.90

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaFlourSalt and pepperDried herbs, spices and seasoning blendsVinegarSugar and brown sugarAsian sauces and pastes

Not included in the cost.

35 minstart to table
Easydifficulty
4servings as written
$$$typical cost tier

Vietnamese Dairy-free Family Dinners Summer grilling

Typical price

$3.72 per serving$14.90 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

85 g corn flour
85 g plain flour
2 tsp black pepper
2 tsp szechuan peppercorns
400 g squid
sliced spring onions
sliced green chilli
1 chopped red chilli
1/2 cucumber
1 chopped red onions
100 ml rice vinegar
1 tbsp caster sugar
2 tsp fish sauce

Steps

Mix the corn flour, plain flour, black pepper, and crushed Szechuan peppercorns in a shallow bowl.
Stir the rice vinegar, caster sugar, fish sauce, red onion, cucumber, and red chilli in a bowl, then rest for 15 minutes.
Pat the squid dry, toss it in the flour mixture, and shake off the excess.
Heat 1 inch of cooking oil in a deep skillet to 350 F.
Fry the squid in batches for 2 to 3 minutes, until lightly golden and opaque.
Drain the squid, then top it with the spring onions and green chilli and serve with the cucumber mixture.

Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.