Dessert for 10
Salted Cookies and Cream Paletas
$2.64for 415 minServes 10
Creamy salted cookie pops blend cream cheese, milk, and condensed milk before freezing in molds.
Photo: holajalapeno.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Cream cheese, 4 oz$0.30/oz typical | 4 oz | $1.20Typical price |
 | Heavy cream, 6.25 oz$0.22/oz typical | 6.25 oz | $1.37Typical price |
 | Milk, 6.5 oz$0.04/oz typical | 6.5 oz | $0.26Typical price |
 | Evaporated, 4.5 oz$0.14/oz typical | 4.5 oz | $0.63Typical price |
 | Crackers, 14 oz$0.22/oz typical | 14 oz | $3.15Typical price |
| Total for the servings shown | $6.61 | ||
Swaps
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
Salt and pepper
Not included in the cost.
- 15 minstart to table
- Easydifficulty
- 10servings as written
- $typical cost tier
MexicanVegetarianKid-friendlyBudgetDesserts
Typical price
$0.66 per serving$2.64 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 oz cream cheese
- 3/4 cup heavy cream
- 3/4 cup whole milk
- 1/2 cup sweetened condensed milk
- 1/4 tsp maldon sea salt
- 14 2/7 oz package oreo cookies
Steps
- Blend the cream cheese, heavy cream, milk, condensed milk, and sea salt until smooth.
- Crush the cookies into small pieces and stir them into the cream mixture.
- Pour the mixture into 10 paleta molds and insert the sticks.
- Freeze the paletas until completely firm, at least 4 hours.
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Collections with this recipe
Kid-friendly 30-minute desserts 453Vegetarian Mexican desserts 94Mexican 30-minute desserts 22Mexican desserts 100