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Breakfast for 2

Sauerkraut Latkes

$16.14for 425 minServes 2

Shredded potatoes, apples, sauerkraut, and eggs form crisp savory pancakes fried in canola oil.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Potatoes$0.99/lb typical3 lb$2.97Typical price
Apples$1.79/lb typical0.2 lb$0.38Typical price
Capers, kimchi, sauerkraut, pickled things$0.45/oz typical3.75 oz$1.69Typical price
Eggs$0.30 each typical6$1.80Typical price
Total for the servings shown$8.07

Pantry staples you likely have

FlourOlive and cooking oil

Not included in the cost.

Swaps

  • Swap Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
  • 25 minstart to table
  • Easydifficulty
  • 2servings as written
  • $$$typical cost tier

Middle EasternVegetarianBreakfastsLunchesHoliday

Typical price

$4.03 per serving$16.14 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 lb russet potatoes
  • 3/4 cups shredded peeled apples
  • 3/4 cups sauerkraut
  • 6 large eggs
  • 6 tbsp all-purpose flour
  • 2 tsp salt
  • 3/4 tsp pepper
  • 3/4 cup canola oil
  • optional: sour cream and chopped green onions

Steps

  1. Shred the potatoes and squeeze them dry in a clean towel.
  2. Mix the potatoes, apples, sauerkraut, eggs, flour, salt, and pepper in a large bowl.
  3. Heat the oil in a large skillet over medium heat.
  4. Drop twelve small portions into the skillet and flatten each into a pancake.
  5. Fry the pancakes for 4 minutes per side until golden and the eggs are firm.
  6. Drain the latkes on a plate and repeat with the remaining batter.

Main ingredient on sale this week? See what to make with eggs on sale.

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