Side dishe for 4
Sautéed Sugar Snap Peas
Sugar snap peas cook quickly in olive oil and butter with salt, pepper, and a small amount of cayenne.
$3.74for 4 servings
$0.94 per serving$3.74 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: cafedelites.com
- 10 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianGluten-freeLow-carbBudgetSide dishesSpring
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 0.25 oz | $0.13Typical price |
| Fresh peas and snap peas$3.49/lb typical | 1 lb | $3.49Typical price |
| Total for the servings shown | $3.74 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 2 tsp olive oil
- 2 tsp unsalted butter
- 1 lb sugar snap peas
- 1 tsp coarse salt
- 1/2 tsp black pepper
- 1 pinch cayenne pepper (optional)
Steps
- Heat the olive oil and butter in a large skillet over medium-high heat.
- Add the sugar snap peas, salt, black pepper, and cayenne.
- Sauté for 5 minutes, stirring often, until the peas are bright green and crisp-tender.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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