Side dishe for 4
Sauteed Brussels Sprouts
Halved Brussels sprouts cook in oil and butter with garlic until tender, then finish with Parmesan and pepper.
$4.16for 4 servings
$1.04 per serving$4.16 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: spendwithpennies.com
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianGluten-freeLow-carbBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Brussels sprouts$3.49/lb typical | 1 lb | $3.49Typical price |
| Butter$0.40/oz typical | 0.5 oz | $0.20Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Parmesan$0.55/oz typical | 0.5 oz | $0.24Typical price |
| Total for the servings shown | $4.16 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
Ingredients
- 1 lb brussels sprouts
- 1 tbsp olive oil
- 1 tbsp butter
- 1 clove garlic
- 1/4 cup shredded parmesan cheese (optional)
- kosher salt (optional)
- black pepper (optional)
Steps
- Trim and halve the Brussels sprouts.
- Heat the oil and butter in a 12-inch skillet over medium heat.
- Add the sprouts cut-side down and cook for 5 minutes.
- Add the garlic and cook for 1 minute.
- Add 2 tablespoons water, cover the skillet, and cook for 5 to 7 minutes until tender.
- Remove the lid and stir in Parmesan, salt, and pepper.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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