Build my plan

Where do you shop?

Enter a ZIP code or a city. We show this week's grocery ads near you. Salefork never asks your phone for its location.

Browse all 100 cities
Home / Recipes / American

Dinner for 5

Savory Meat Pie

$10.35for 455 minServes 5

Ground beef and pork simmer with potato, onion, garlic, and herbs before baking between two flaky crusts.

Savory Meat Pie with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Potatoes, 0.45 lb$0.99/lb typical0.45 lb$0.43Typical price
Ground beef, 0.5 lb$5.49/lb typical0.5 lb$2.75Typical price
Ground pork, 0.5 lb$4.49/lb typical0.5 lb$2.25Typical price
Onions, 0.15 lb$1.29/lb typical0.15 lb$0.20Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Pie crust, 2$3.49 each typical2$6.98Typical price
Total for the servings shown$12.94

Swaps

  • Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

  • 55 minstart to table
  • Mediumdifficulty
  • 5servings (the source says 8, which counts pieces)
  • $$typical cost tier

AmericanDairy-freeBudgetFamilyDinners

Typical price

$2.59 per serving$10.35 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 potato
  • 1/2 lb ground beef
  • 1/2 lb ground pork
  • 1/2 cup onion
  • 2 cloves garlic
  • 1 tsp dried thyme
  • 1/2 tsp dried sage
  • 1/4 tsp ground cloves
  • 1 tsp salt
  • 1/4 tsp ground black pepper
  • 1/4 cup water
  • 2 refrigerated pie crusts

Steps

  1. Heat the oven to 400 F and grease a 9-inch pie pan with cooking oil.
  2. Peel and dice the potato, then simmer it in water for 8 minutes and drain it.
  3. Cook the beef, pork, onion, and garlic in a large skillet over medium heat for 8 minutes, breaking up the meat.
  4. Stir in the potato, thyme, sage, cloves, salt, pepper, and water, then simmer for 5 minutes.
  5. Place one crust in the pie pan, fill it with the meat mixture, and cover it with the second crust.
  6. Seal the crust edges, cut a few small vents, and bake for 25 minutes, until the filling reaches 160 F.

Plan around it

Dinners under $3 a servingCheap dinnersWeekly meal plansCheapest grocery store by cityRecipe cost calculatorThis week's grocery ads

Main ingredient on sale this week? See what to make with ground beef on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this