Side dishe for 1
Scallion Pancake with Eggs
A crisp scallion pancake holds spinach and fully cooked eggs, then gets topped with avocado and chili crisp.
$7.40for 4 servings
$1.85 per serving$7.40 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: pinchofyum.com
- 10 minstart to table
- Easydifficulty
- 1servings as written
- $typical cost tier
ChineseVegetarianKid-friendlyBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Green onions$1.19 each typical | a little | $0.17Typical price |
| Spinach$0.35/oz typical | 1 oz | $0.35Typical price |
| Eggs$0.30 each typical | 1.5 | $0.45Typical price |
| Avocados$1.29 each typical | 0.5 | $0.65Typical price |
| Total for the servings shown | $1.85 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepperAsian sauces and pastes
Not included in the cost.
Ingredients
- 1 scallion pancake
- 1 spritz of avocado oil
- 1 handful spinach
- 1 1/2 eggs
- salt and pepper
- 1/2 avocado
- chili crisp to taste (optional)
Steps
- Heat the avocado oil in a 10-inch skillet over medium heat.
- Cook the scallion pancake for 2 to 3 minutes per side, until crisp and hot.
- Add the spinach and cook for 1 minute until wilted.
- Whisk the eggs with salt and pepper, pour them into the skillet, and stir for 2 to 3 minutes until firm.
- Top the pancake with the eggs, spinach, avocado, and chili crisp if desired.
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