Side dishe for 6

Seasoned Yukon Gold Wedges

Name: Seasoned Yukon Gold Wedges
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 3/4 lb yukon gold potatoes; 1 tbsp olive oil; 1/4 cup dry bread crumbs; 3/4 tsp paprika; 3/4 tsp salt; 1/4 tsp dried oregano; 1/4 tsp dried thyme; 1/4 tsp ground cumin; 1/8 tsp pepper; 1/8 tsp cayenne pepper

$0.75for 450 minServes 6

Yukon Gold potato wedges are coated with seasoned crumbs and roasted until crisp and tender in a hot oven.

Photo: tasteofhome.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 0.75 lb$0.99/lb typical	0.75 lb	$0.74Typical price
	Bread crumbs, 1 oz$0.14/oz typical	1 oz	$0.14Typical price
Total for the servings shown		$1.13

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

50 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Side dishes

Typical price

$0.19 per serving$0.75 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3/4 lb yukon gold potatoes
1 tbsp olive oil
1/4 cup dry bread crumbs
3/4 tsp paprika
3/4 tsp salt
1/4 tsp dried oregano
1/4 tsp dried thyme
1/4 tsp ground cumin
1/8 tsp pepper
1/8 tsp cayenne pepper

Steps

Heat the oven to 425 F and line a rimmed baking sheet with oil.
Cut the potatoes into wedges and toss them with olive oil, salt, paprika, oregano, thyme, cumin, pepper, and cayenne.
Spread the wedges in one layer on the baking sheet and roast for 25 minutes.
Turn the wedges, sprinkle them with bread crumbs, and roast for 10 to 15 minutes until tender and crisp.
Rest the wedges for 5 minutes before serving.