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Dessert for 14

Seed Biscotti

$2.96for 470 minServes 14

Sunflower seeds, flax, dried cherries, and maple syrup bake into crisp biscotti with a second oven bake.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Nuts and seeds, 11 oz$0.70/oz typical11 oz$7.74Typical price
Dried fruit and raisins, 2.5 oz$0.45/oz typical2.5 oz$1.13Typical price
Total for the servings shown$10.35

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSalt and pepperHoney or maple syrup

Not included in the cost.

  • 70 minstart to table
  • Mediumdifficulty
  • 14servings as written
  • $typical cost tier

AmericanVegetarianDairy-freeGluten-freeBudgetDesserts

Typical price

$0.74 per serving$2.96 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 tbsp ground flaxseed
  • 2 tbsp filtered water
  • 2 cups raw shelled sunflower seeds
  • 1 tbsp arrowroot starch
  • 1/4 tsp fine sea salt
  • 1/2 cup dried cherries
  • 1/3 cup raw pepitas
  • 2 tbsp cacao nibs (optional)
  • 1/4 cup pure maple syrup
  • 1 tsp pure vanilla extract

Steps

  1. Stir the flaxseed and water in a bowl, then let it thicken for 5 minutes.
  2. Process the sunflower seeds in a food processor until finely ground, then mix them with arrowroot and salt.
  3. Stir in the flax mixture, cherries, pepitas, cacao nibs, maple syrup, and vanilla, then shape one log on a lined baking sheet within 10 minutes.
  4. Bake at 325 F for 25 minutes.
  5. Cool the log for 10 minutes, then slice it into 14 pieces.
  6. Bake the slices at 300 F for 20 minutes, turning them halfway through.

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