Dessert for 14
Seed Biscotti
$2.96for 470 minServes 14
Sunflower seeds, flax, dried cherries, and maple syrup bake into crisp biscotti with a second oven bake.

Photo: ohsheglows.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Nuts and seeds, 11 oz$0.70/oz typical | 11 oz | $7.74Typical price | |
| Dried fruit and raisins, 2.5 oz$0.45/oz typical | 2.5 oz | $1.13Typical price | |
| Total for the servings shown | $10.35 | ||
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSalt and pepperHoney or maple syrup
Not included in the cost.
- 70 minstart to table
- Mediumdifficulty
- 14servings as written
- $typical cost tier
AmericanVegetarianDairy-freeGluten-freeBudgetDesserts
Typical price
$0.74 per serving$2.96 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tbsp ground flaxseed
- 2 tbsp filtered water
- 2 cups raw shelled sunflower seeds
- 1 tbsp arrowroot starch
- 1/4 tsp fine sea salt
- 1/2 cup dried cherries
- 1/3 cup raw pepitas
- 2 tbsp cacao nibs (optional)
- 1/4 cup pure maple syrup
- 1 tsp pure vanilla extract
Steps
- Stir the flaxseed and water in a bowl, then let it thicken for 5 minutes.
- Process the sunflower seeds in a food processor until finely ground, then mix them with arrowroot and salt.
- Stir in the flax mixture, cherries, pepitas, cacao nibs, maple syrup, and vanilla, then shape one log on a lined baking sheet within 10 minutes.
- Bake at 325 F for 25 minutes.
- Cool the log for 10 minutes, then slice it into 14 pieces.
- Bake the slices at 300 F for 20 minutes, turning them halfway through.
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Dairy-free American desserts 541Gluten-free American desserts 381Gluten-free desserts 537






