Dinner for 4

Sheet Pan Chicken Fajitas

Name: Sheet Pan Chicken Fajitas
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 1/2 lb chicken breasts or tenderloins; 3 orange; 1 red onion; 2 tbsp olive oil; 2 tbsp fresh lime juice; 2 tsp chili powder; 1 tsp ground cumin; 1 tsp dried oregano; 1 tsp paprika; 1 tsp salt and pepper to taste (optional); 2 cloves garlic; chopped cilantro for garnish (optional); corn or flour tortillas for serving (optional); toppings: sour cream

$9.58for 435 minServes 4

Chicken, peppers, and onion roast on one pan with lime juice and warm spices until tender.

Photo: the-girl-who-ate-everything.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken breast, 1.5 lb$3.49/lb typical	1.5 lb	$5.24Typical price
	Oranges, 1.15 lb$1.49/lb typical	1.15 lb	$1.68Typical price
	Red onions, 1 lb$1.49/lb typical	1 lb	$1.49Typical price
	Juice, 1 oz$0.04/oz typical	1 oz	$0.04Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
	Sour cream, 1 oz$0.14/oz typical	1 oz	$0.14Typical price
Total for the servings shown		$9.58

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap red onions for onionsabout $0.20/lb less at typical prices
Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

35 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

Mexican High-protein Budget Family Dinners Sheet pan

Typical price

$2.40 per serving$9.58 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 lb chicken breasts or tenderloins
3 orange
1 red onion
2 tbsp olive oil
2 tbsp fresh lime juice
2 tsp chili powder
1 tsp ground cumin
1 tsp dried oregano
1 tsp paprika
1 tsp salt and pepper to taste (optional)
2 cloves garlic
chopped cilantro for garnish (optional)
corn or flour tortillas for serving (optional)
toppings: sour cream

Steps

Heat the oven to 425 F and line a large sheet pan with cooking oil.
Slice the chicken, orange peppers, and red onion into thin strips.
Toss the chicken and vegetables with oil, lime juice, garlic, chili powder, cumin, oregano, paprika, salt, and pepper.
Spread the mixture in one layer on the sheet pan.
Roast for 20 to 25 minutes, stirring once, until the chicken reaches 165 F.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.