Dinner for 3

Sheet Pan Chicken Tinga

Name: Sheet Pan Chicken Tinga
Total time: 45 min
Yield: 3 servings
Cuisine: Mexican
Ingredients: 1 lb boneless skinless chicken thighs; 3 bell peppers; 1 tsp salt (optional); 1 1/2 tbsp olive oil; 1 tbsp olive oil; 1/2 onion; 2 cloves garlic; 1 1/2 chipotle peppers in adobo sauce; 1 tsp dried oregano; 1 tsp ground cumin; 1 cans (14 oz) crushed fire-roasted tomatoes; 1/2 tsp salt

Chicken thighs, peppers, onion, and tomatoes roast with chipotle, garlic, cumin, and oregano for a smoky meal.

Typical price

$9.53for 4 servings

$2.38 per serving$9.53 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

45 minstart to table
Mediumdifficulty
3servings as written
$$typical cost tier

Mexican Dairy-free Gluten-free Low-carb High-protein Budget Dinners Sheet pan

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Chicken thighs, bone-in or boneless$2.29/lb typical	1 lb	$2.29Typical price
Bell peppers$2.49/lb typical	1.15 lb	$2.80Typical price
Onions$1.29/lb typical	0.2 lb	$0.26Typical price
Garlic$0.75 each typical	0.25	$0.15Typical price
Canned chiles and chipotles in adobo$0.35/oz typical	1.5 oz	$0.52Typical price
Canned tomatoes$0.08/oz typical	14 oz	$1.12Typical price
Total for the servings shown		$7.14

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

1 lb boneless skinless chicken thighs
3 bell peppers
1 tsp salt (optional)
1 1/2 tbsp olive oil
1 tbsp olive oil
1/2 onion
2 cloves garlic
1 1/2 chipotle peppers in adobo sauce
1 tsp dried oregano
1 tsp ground cumin
1 cans (14 oz) crushed fire-roasted tomatoes
1/2 tsp salt

Steps

Heat the oven to 425 F and spread the chicken, peppers, onion, garlic, chipotle peppers, tomatoes, olive oil, oregano, cumin, and salt on a large sheet pan.
Roast for 20 to 25 minutes, stirring the vegetables once, until the chicken reaches 165 F.
Transfer the chicken to a cutting board and chop it into bite-size pieces.
Stir the chicken back into the roasted vegetables and tomato mixture before serving.

Swaps

Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.