Side dishe for 8
Simple Roasted Peppers
Mixed bell peppers roast with olive oil, salt, and pepper until tender and lightly browned.
$1.98for 4 servings
$0.49 per serving$1.98 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: gonnawantseconds.com
- 30 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishesCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Bell peppers$2.49/lb typical | 1.5 lb | $3.74Typical price |
| Total for the servings shown | $3.96 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
Ingredients
- 2 tbsp olive oil
- 4 mixed bell peppers
- salt (optional)
- black pepper (optional)
Steps
- Heat the oven to 425 F.
- Halve and seed the peppers, then toss them with olive oil, salt, and pepper.
- Arrange the peppers in a single layer on a large baking sheet.
- Roast for 20 to 25 minutes, turning once, until tender and browned.
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Gluten-free American 30-minute side dishes 457Dairy-free American 30-minute side dishes 326Low-carb American 30-minute side dishes 200Vegan American 30-minute side dishes 165