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Breakfast for 6

Skillet Home Fries

$2.02for 430 minServes 6

Diced potatoes and onion cook in olive oil with paprika, garlic powder, and pepper until crisp and tender.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Potatoes, 2.2 lb$0.99/lb typical2.2 lb$2.17Typical price
Onions, 0.2 lb$1.29/lb typical0.2 lb$0.26Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.05Typical price
Total for the servings shown$3.03

Swaps

  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianVeganDairy-freeGluten-freeKid-friendlyBudgetBreakfasts

Typical price

$0.51 per serving$2.02 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 large russet potatoes
  • 3 tbsp olive oil
  • 1/2 yellow onion
  • 2 tsp paprika
  • 1 tsp onion pepper
  • 1 tsp garlic powder
  • 1 tbsp fresh parsley
  • 1 pinch salt and pepper (optional)

Steps

  1. Dice the potatoes and boil them in salted water for 8 minutes, then drain them well.
  2. Heat the olive oil in a large skillet over medium heat and cook the onion for 4 minutes.
  3. Add the potatoes, paprika, onion pepper, garlic powder, salt, and black pepper.
  4. Cook the mixture for 15 minutes, turning it occasionally, until the potatoes are browned and tender.
  5. Stir in the parsley and cook for 1 minute.

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Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Dairy-free American 30-minute breakfasts 154Gluten-free American 30-minute breakfasts 88